Myers + Chang Reserve Table
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Join Us Any Day of the Week!

Mon – Wed 4pm – 9pm
Thurs – Sat 11:30am – 10pm
Sun 11:30am – 9pm

Allergen Guide from Picknic

Join Our Team

  • Drinks
  • Dinner
  • Coffee, Tea + Sweets
  • Great Date Night
  • Dim Sum Brunch
  • Midday Menu
  • M+C Pantry

Sake

  • Sakura Fubuki Nigori Junmai Rose Cup

    15

    dry with notes of pear, strawberry, apple

  • Miyozakura Junmai 'Panda' Cup

    15

    floral aroma, plush, dry finish

  • Oka 'Little Sumo' Junmai Genshu Cup

    11

    ripe banana, almond, asian pear

  • Kunizakari Nigori Cup

    13

    honey dew, sweet corn, smooth

  • Heavensake Sake Baby! Junmai Ginjo 300mL

    35

    silky pears, white plum, dry, aromatic

  • Rihaku 'Dreamy Clouds' Tokubetsu Nigori 300mL

    33

    white flowers, coconut rice

  • Tozai 'Living Jewel' Junmai 720mL

    45

    green grape, anise, white pepper

  • Tozai 'Snow Maiden' Nigori 720mL

    45

    creamy, velvety, ripe melon

Wine

  • Hild Elbling 'Sekt' NV

    14 / 56

    Elbling
    Mosel, Germany
    gentle florals, green orchard fruit, bright bubbles

  • Roger Goulart Cava Brut Rosé 2021

    14 / 56

    Garnacha+
    Catalonia, Spain
    red strawberry, rose petals, elegant finish

  • Clos Fornelli Vin de Corse Rosé 2024

    13 / 50

    Sciacarellu
    Corsica, France
    fresh peach, white strawberry, bright minerals

  • Weingut Leitz Rosé 2024

    12 / 46

    Pinot Noir
    Rheingua, Germany
    fresh florals, juicy raspberry, lean acidity

  • Cantina Boriassi 'Linàro' Colli di Luni DOC 2023

    15 / 60

    Vermentino
    Liguria, Italy
    ripe citrus, lemon balm, ocean breeze

  • Kith & Kin Chardonnay Russian River Valley 2022

    16 / 64

    Chardonnay
    Sonoma, California
    citrus pith, green apple, crisp finish

  • Laurent Perrachon Beaujolais-Villages 2023

    12 / 46

    Gamay
    Burgundy, France
    vibrant ripe cherry, pomegranate, black tea

  • Winzer Krems "Sandgrube 13" 2022 Blauer Zweigelt

    12/47

    Zweigelt
    Krems, Austria
    red currants, dried cherries

Housemade Sodas

Any Soda by the Pitcher 22
As a Pitcher of Cocktails (serves 4) 44

  • Mint Lime Rickey

    6

    add grandten white rum +6

  • Pineapple-Ginger Soda

    6

    add rye +6

Cocktails

  • 🌈 Love Sublime

    15

    tom cat gin, campari, coco lopez, pineapple
    $1 of each cocktail sold goes to support BAGLY

  • Bloodlust

    14

    margarita with blood orange + sriracha salt

  • Yuzu Smash

    15

    stolen rye, yuzu, mint

  • Naranja Negroni

    15

    barr hill gin, blood orange liqueur, orange amaro

  • Pineapple Express

    15

    house-infused pineapple vodka, thai basil

  • Siren's Song

    14

    song cai gin, amaro, grapefruit, honey

  • Dark + Foamy

    14

    spiced rum, tiramisu liqueur, cold brew

Beer + Hard Cider

  • Lamplighter Rotating

    9

    ask ...or be surprised!

  • Night Shift 'Fluffy' IPA

    9

    clementine, apricot, hazy 7%

  • Snow Beer

    8

    pale lager, easy drinking 5.9%

  • Lucky Pigeon 'Eclectus' Blonde Ale Gluten Free

    9

    lemon zest, toasted grains, crushable 5%

  • Oxbow Brewing

    8

    farmhouse pale ale 6%

  • Shacksbury Cider

    8

    ask ...or be surprised! GF

  • Athletic "Free Wave' N/A Hazy IPA

    6

    pine, tangerine, thyme 0%

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest
  • Vegetarian
  • Gluten Free
  • Shellfish Free
  • Nut Free

Hours

Sun - Wed 4pm - 9pm, Thu - Sat 4pm - 10pm

Cold + Crunchy

  • 🌷Sugar Snap Pea Salad

    13

    ginger goddess dressing, candied sunflower
    V, GF, SF, NF

  • Sichuan Sliced Beef

    18

    mala dressing, sweet black pepper peanuts, chinese celery
    SF +

  • Tofu Fresh Rolls

    12

    chili-peanut sauce, fresh herbs, rice vermicelli
    V/V, GF, SF, NF +

  • Spicy Green Papaya Salad

    12

    mint, peanut, red cabbage
    GF, SF

  • Taiwanese Cool Dan Dan Noodles

    12

    peanut-sesame dressing, cucumber, cilantro
    V/V, SF

Dumplings, Buns + Soup

  • Mama Chang's Pork + Chive Dumplings

    14

    black pepper-scallion dipping sauce
    NF, SF

  • Edamame + Wasabi Dumplings

    13

    black vinegar aioli
    V/V, NF, SF

  • Lemony Shrimp Dumplings

    15

    kimchi-yogurt sauce
    NF

  • Korean Fried Chicken Bun

    14

    gochujang glaze, pickled cucumber
    NF, SF +

  • Braised Pork Belly Buns

    14

    pickled daikon, brandied hoisin
    NF, SF

  • Crispy Marinated Tofu Bao

    12

    fiery or mild, pickled mustard green
    V, NF, SF +

  • Esti's Hot + Sour Soup

    11

    fresh shiitake, pork meatballs, ribboned egg
    NF, SF

Dim Sum-y Things

  • Untraditional Scallion Pancake

    13

    V/V, NF, SF

  • Kevin's Old School Egg Roll

    13

    pork, cabbage, chili-apricot sauce
    NF, SF +

  • Crispy Spring Rolls

    9

    seasonal duck sauce
    V/V, NF, SF +

  • Thai Pork Lettuce Wraps

    15

    fresh herbs, nuoc cham
    NF, SF +

  • Crispy Salmon Roll

    14

    nori, hot mustard
    NF, SF +

  • Togarashi Fried Calamari

    17

    pickled jalapeno, ginger wasabi tartar, cilantro, lemon
    GF, NF +

  • Tea-Smoked Pork Spare Ribs

    19

    NF, SF

  • Shrimp Chips

    3

    GF, NF+

Vegetables

  • 🌷Wok-Charred Cantonese Cauliflower

    14

    thai chilies, umami sauce, pork floss

  • Joey's Market Greens

    14

    fermented tofu, sliced garlic
    V/V, GF, NF, SF

  • Red Miso-Glazed Carrots

    14

    V, GF, NF, SF

  • Sweet + Sour Brussels Sprouts

    14

    V/V, GF, NF, SF +

  • Hakka Eggplant

    14

    thai basil, red pepper flake
    V/V, NF, SF +

  • Ginger Scallion Bok Choy

    14

    V/V, GF, NF, SF

  • Shacha Water Spinach

    14

    chinese bbq sauce, egg yolk, fried garlic
    NF, GF

Fish + Game

  • 🌷Miso Black Cod

    28

    pickled ginger, lemon
    GF, NF, SF

  • Pork Katsu

    24

    tonkatsu sauce, miso mayo, furikake, pickled daikon
    NF, SF +

  • Wok-Roasted Lemongrass Mussels

    24

    grilled toast
    GF, NF +

  • Pan Roasted Soy-Glazed Salmon

    27

    loch duart filet, pickled cucumber, white rice
    GF, NF, SF

  • Whole Fish Laht Prik

    MKT

    yuzu, dill, grilled lime
    GF, SF, NF +

Noodles + Rice

  • 🌈 Rainbow Beef

    26

    bell peppers, fermented bean paste, charred scallions
    NF

  • Nasi Goreng (Indonesian Fried Rice)

    26

    pork, shrimp, pineapple, farm egg *
    GF, NF

  • Chili Crisp Fried Rice

    24

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Char Siu Chow Fun

    26

    bbq roast pork, rice noodles
    V/V, GF, NF, SF

  • Smoked Mushroom Lo Mein

    26

    mixed chicories, miso butter
    V, NF, SF

  • Wok-Charred Udon Noodles with Chicken + Bok Choy

    26

    black bean-oyster sauce
    NF, SF

  • Wok-Charred Udon Noodles with Tofu + Bok Choy

    25

    black bean sauce
    V/V, NF, SF

  • Black Pepper Shanghai Surf + Turf Noodles

    27

    shrimp, steak, bell pepper, peanut, lime
    NF, SF

  • Wild Boar Dan Dan Noodles

    27

    pickled mustard greens, black garlic chorizo crumble
    NF, SF

  • White or Brown Rice

    4

    V/V, GF, NF, SF

  • Dragon Sauce side 1 / bottle 5

    GF, V/V, NF, SF

Kids Menu

  • Carrots + Butter

    5

    V, GF, NF, SF

  • Steamed Edamame

    5

    V/V, GF, NF, SF

  • Scrambled Eggs

    6

    V, GF, NF, SF

  • Crispy Spring Roll

    5

    V/V, SF, NF +

  • 3 Crispy Pork Dumplings

    6

    NF, SF +

  • 3 Fried Lemony Shrimp Dumplings

    6

    NF

  • Fried Chicken Stuffed Bao

    4

    NF, SF +

  • Crispy Tofu Stuffed Bao

    4

    V, SF, NF +

  • Plain Udon Noodles

    5

    V/V, NF, SF

  • Plain Udon Noodles + Chicken

    7

    NF, SF (contains egg)

  • Plain Udon Noodles + Beef

    7

    NF, SF

  • White Rice + Bok Choy

    7

    V/V, GF, NF, SF

  • White Rice + Chicken

    7

    GF, NF, SF (contains egg)

  • White Rice + Beef

    7

    NF, SF

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

V = vegetarian          V/V = vegan

GF = gluten-free      NF = nut-free      SF = shellfish-free      🌷 = seasonal dish 🦄 = mother’s day addition

+ = components of this dish have been cooked using a shared grill or fryer and may come into contact with allergens. This dish may not be safe for a serious allergy.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Cold

  • 🌷Sugar Snap Pea Salad

    13

    ginger goddess dressing, candied sunflower
    V, Gf, NF, SF

  • Taiwanese Cool Dan Dan Noodles

    11

    peanut-sesame dressing, cucumber, cilantro
    V/V, SF

Dumplings + A Pancake

  • Edamame + Wasabi Dumplings

    13

    black vinegar aioli
    V/V, NF, SF

  • Untraditional Scallion Pancake

    13

    V/V, NF, SF

Vegetables

  • Joey's Market Greens

    14

    fermented tofu, sliced garlic
    V/V, GF, SF, NF

  • Red Miso-Glazed Carrots

    14

    V, GF, NF, SF

  • Hakka Eggplant

    14

    thai basil, red pepper flake
    V/V, NF, SF +

  • Ginger Scallion Bok Choy

    14

    V/V, GF, NF, SF

Noodles + Rice

  • Chili Crisp Fried Rice

    24

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Smoked Mushroom Lo Mein

    26

    mixed chicories, miso butter
    V, NF, SF

  • Tofu Chow Fun

    25

    aromatic spiced tofu, bean sprouts
    V/V, GF, NF, SF

  • Wok-Charred Udon Noodles with Tofu + Bok Choy

    25

    black bean sauce
    V/V, NF, SF

The following dishes have fried or grilled components that may come into contact with meat + seafood.

  • Tofu Fresh Roll

    12

    chili-peanut sauce, fresh herbs, rice vermicelli
    V/V, GF, SF, NF +

  • Sweet + Sour Brussels Sprouts

    13

    V/V, GF, NF, SF +

  • Crispy Tofu + Pickled Jalapenos

    11

    spicy chili aioli, cilantro, lemon
    V/V, GF, NF, SF +

  • Crispy Spring Roll

    9

    seasonal duck sauce
    V/V, SF, NF +

  • Crispy Marinated Tofu Bao

    12

    fiery or mild, pickled, mustard greens
    V, NF, SF +

Extra Bits

  • Dragon Sauce side 1 / bottle 5

    GF, V/V, NF, SF

  • Steamed Bao

    1

    V, NF, SF

  • White or Brown Rice

    4

    V/V, GF, NF, SF

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Cold + Crunchy

  • 🌷Sugar Snap Pea Salad

    13

    ginger goddess dressing, candied sunflower
    V, GF, NF, SF

  • Tofu Fresh Roll

    12

    hot + sweet sauce, fresh herbs, rice vermicelli
    V/V, GF, NF, SF

  • Green Papaya Salad

    12

    mint, palm sugar, peanut
    GF, SF

Vegetables

  • Joey's Market Greens

    14

    pea shoots, fermented tofu, sliced garlic
    V/V, GF, SF, NF

  • Red Miso-Glazed Carrots

    14

    V, GF, NF, SF

  • Ginger Scallion Bok Choy

    14

    V/V, GF, NF, SF

  • Shacha Water Spinach

    14

    Chinese bbq sauce, egg yolk, fried garlic
    GF, NF

Noodles, Rice + Soup

  • Chili Crisp Fried Rice

    24

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Nasi Goreng (Indonesian Fried Rice) *

    26

    pork, shrimp, pineapple, farm egg
    GF, NF

  • Char Siu Chow Fun

    26

    BBQ roast pork, rice noodles
    V/V, GF, NF, SF

Fish + Game

  • Miso Black Cod

    28

    pickled ginger, lemon
    GF, NF, SF

  • Wok-Roasted Lemongrass Mussels

    24

    GF, NF

  • Pan-Roasted Soy Glazed Salmon

    27

    loch duart filet, pickled cucumber, white rice
    GF, NF, SF

The following dishes have fried or grilled components that may come into contact with allergens, and may not be safe for serious allergies.

  • Togarashi Fried Calamari + Pickled Jalapenos

    17

    ginger wasabi tartar, cilantro, lemon
    GF, NF, +

  • Shrimp Chips

    3

    GF, NF +

  • Sweet + Sour Brussels Sprouts

    14

    V/V, GF, NF, SF +

  • Whole Fish Laht Prik

    MKT

    yuzu, dill, grilled lime
    GF, NF, SF +

  • Spicy Taiwanese Fried Chicken Leg

    24

    kohlrabi slaw
    NF, SF, GF +

Extra Bits

  • White or Brown Rice

    4

    V/V, GF, NF, SF

  • Dragon Sauce

    side 1 / bottle 5

    GF, V/V, NF, SF

  • Signed Copy of 'Myers+Chang at Home'

    35

    GF, V/V, NF, SF

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Cold + Crunchy

  • 🌷Sugar Snap Pea Salad

    13

    ginger goddess dressing, candied sunflower
    V, GF, NF, SF

  • Spicy Green Papaya Salad

    12

    mint, peanut, red cabbage
    GF, SF

  • Taiwanese Cool Dan Dan Noodles

    12

    peanut-sesame dressing, cucumbers, cilantro
    V/V, SF

Dumplings, Buns + Soup

  • Mama Chang's Pork + Chive Dumplings

    14

    black pepper-scallion dipping sauce
    NF, SF

  • Edamame + Wasabi Dumplings

    13

    black vinegar aioli
    V/V, NF, SF

  • Braised Pork Belly Buns

    14

    pickled diakon, brandied hoisin
    NF, SF

  • Esti's Hot + Sour Soup

    11

    fresh shiitake, pork meatballs, ribboned egg
    NF, SF

Dim Sum-y Things

  • Tea-Smoked Pork Spare Ribs

    19

    NF, SF

  • Untraditional Scallion Pancake

    13

    V/V/, NF, SF

Vegetables

  • Joey's Market Greens

    14

    fermented tofu, sliced garlic
    V/V, GF, SF, NF

  • Red Miso-Glazed Carrots

    14

    V, GF, NF, SF

  • Ginger Scallion Bok Choy

    14

    V/V, GF, NF, SF

Noodles, Rice, Fish + Game

  • 🌷Miso Black Cod

    28

    pickled ginger, lemon
    GF, NF, SF

  • Chili Crisp Fried Rice

    24

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Smoked Mushroom Lo Mein

    26

    mixed chicories, miso butter
    V, NF, SF

  • Char Siu Chow Fun

    26

    BBQ roast pork, rice noodles
    V/V, GF, SF, NF

  • Wild Boar Dan Dan Noodles

    27

    pickled mustard greens, black garlic chorizo
    NF, SF

  • Wok-Charred Udon Noodles with Chicken + Bok Choy

    26

    black bean sauce
    NF, SF

  • Wok-Charred Udon Noodles with Tofu + Bok Choy

    25

    black bean sauce
    V/V, NF, SF

  • Pan Roasted Soy-Glazed Salmon

    27

    loch duart filet, pickled cucumber, white rice
    GF, NF, SF

The following dishes have fried or grilled components that may come into contact with allergens, and may not be safe for those with serious allergies.

  • Sichuan Sliced Beef

    18

    mala dressing, sweet black pepper peanuts, chinese celery
    SF +

  • Tofu Fresh Roll

    12

    chili-peanut sauce, fresh herbs, rice vermicelli
    V/V, GF, NF, SF +

  • Pork Katsu

    24

    tonkatsu sauce, miso mayo, furikake, pickled daikon
    NF, SF +

  • Sweet + Sour Brussels Sprouts

    14

    V/V, GF, SF, NF +

  • Hakka Eggplant

    14

    thai basil, red pepper flake
    V/V, NF, SF +

  • Korean Fried Chicken Bun

    14

    gochujang glaze, pickled cucumber
    NF, SF, +

  • Crispy Tofu + Pickled Jalapenos

    11

    spicy chili aioli, cilantro, lemon
    V/V, GF, NF, SF +

  • Crispy Salmon Roll

    14

    hot mustard, nori
    NF, SF +

  • Crispy Spring Roll

    9

    seasonal duck sauce
    V, NF, SF +

  • Kevin's Old School Egg Roll

    13

    pork, cabbage, chili-apricot sauce
    NF, SF +

  • Thai Pork Lettuce Wraps

    15

    nuoc cham, thai basil, khao koor
    NF, SF +

  • Crispy Marinated Tofu Bao

    12

    fiery or mild, pickled mustard greens
    V, NF, SF +

  • Whole Fish Laht Prik

    MKT

    yuzu, dill, grilled lime
    GF, NF, SF +

Kids Menu

  • Carrots + Butter

    5

    V, GF, NF, SF

  • Steamed Edamame

    5

    V/V, GF, NF, SF

  • Scrambled Eggs

    6

    V, GF, NF, SF

  • 3 Crispy Pork Dumplings

    6

    NF, SF +

  • Plain Udon Noodles

    5

    V/V, NF, SF

  • Plain Udon Noodles + Chicken

    7

    NF, SF (contains egg)

  • Plain Udon Noodles + Beef

    7

    NF, SF

  • White Rice + Bok Choy

    7

    V/V, GF, NF, SF

  • White Rice + Chicken

    7

    GF, NF, SF (contains egg)

  • White Rice + Beef

    7

    NF, SF

Extra Bits

  • Steamed Bao

    1

    V, NF, SF

  • Dragon Sauce

    side 1 / bottle 5

    V/V, GF, NF, SF

  • White or Brown Rice

    3

    V/V, GF, NF, SF

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Cold + Crunchy

  • 🌷Sugar Snap Pea Salad

    13

    ginger goddess dressing, candied sunflower
    V, GF, NF, SF

  • Tofu Fresh Roll

    12

    hot + sweet sauce, fresh herbs, rice vermicelli
    V/V, GF, NF, SF +

Dim Sum-y Things

  • Untraditional Scallion Pancake

    13

    V/V, NF, SF

  • Crispy Spring Rolls

    9

    seasonal duck sauce
    V/V, SF. NF +

  • Kevin's Old School Egg Roll

    13

    pork, cabbage, chili-apricot sauce
    NF, SF +

  • Togarashi Fried Calamari

    17

    pickled jalapeno, ginger wasabi tartar, cilantro, lemon
    GF, NF, +

  • Thai Pork Lettuce Wraps

    15

    fresh herbs, nuoc cham
    NF, SF +

  • Crispy Salmon Roll

    14

    nori, hot mustard
    NF, SF +

  • Tea-Smoked Pork Spare Ribs

    19

    NF, SF

  • Shrimp Chips

    3

    GF, NF+

Dumplings, Buns + Soup

  • Mama Chang's Pork + Chive Dumplings

    14

    black pepper-scallion dipping sauce
    NF, SF

  • Edamame + Wasabi Dumplings

    13

    black vinegar aioli
    V/V, NF, SF

  • Lemony Shrimp Dumplings

    15

    kimchi-yogurt sauce
    NF

  • Korean Fried Chicken Buns

    14

    gochujang glaze, pickled cucumber
    NF, SF, +

  • Braised Pork Belly Buns

    14

    brandied hoisin, pickled diakon
    NF, SF

  • Crispy Marinated Tofu Bao

    12

    fiery or mild, pickled mustard green
    V, NF, SF +

  • Esti's Hot + Sour Soup

    11

    fresh shiitake, pork meatballs, ribboned egg
    NF, SF

Vegetables

  • 🌷Wok-Charred Cantonese Cauliflower

    14

    thai chilies, umami sauce, pork floss

  • Shacha Water Spinach

    14

    Chinese bbq sauce, egg yolk, fried garlic
    NF, GF

  • Joey's Market Greens

    14

    fermented tofu, sliced garlic
    V/V, GF, SF, NF

  • Sweet + Sour Brussels Sprouts

    14

    V/V, GF, NF, SF +

  • Red Miso-Glazed Carrots

    14

    V, GF, NF, SF

  • Hakka Eggplant

    14

    thai basil, red pepper flake
    V/V, NF, SF +

  • Ginger Scallion Bok Choy

    14

    V/V, GF, NF, SF

Noodles + Rice

  • 🌈 Rainbow Beef

    26

    bell peppers, fermented bean paste, charred scallions
    NF

  • Smoked Mushroom Lo Mein

    26

    mixed chicories, miso butter
    V, NF, SF

  • Chili Crisp Fried Rice

    24

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Char Siu Chow Fun

    26

    BBQ roast pork, rice noodles
    V/V, GF, SF, NF

  • Wok-Charred Udon Noodles with Chicken + Bok Choy

    26

    black bean-oyster sauce
    NF

  • Wok-Charred Udon Noodles with Tofu + Bok Choy

    25

    black bean sauce
    V/V, NF, SF

  • Black Pepper Shanghai Surf + Turf Noodles

    27

    shrimp, steak, bell peppers, lime
    NF

  • Wild Boar Dan Dan Noodles

    27

    pickled mustard greens, black garlic chorizo
    NF, SF

  • Nasi Goreng (Indonesian Fried Rice) *

    26

    pork, shrimp, pineapple, farm egg*
    GF, NF

Fish + Game

  • 🌷Miso Black Cod

    28

    pickled ginger, lemon
    NF, SF

  • Pork Katsu

    24

    tonkatsu sauce, miso mayo, furikake, pickled daikon
    NF, SF +

  • Pan Roasted Soy-Glazed Salmon

    27

    loch duart filet, pickled cucumber, white rice
    GF, NF, SF

  • Wok-Roasted Lemongrass Mussels

    24

    grilled toast
    GF, NF +

  • Whole Fish Laht Prik

    MKT

    yuzu, dill, grilled lime
    GF, NF, SF +

Extra Bits

  • Steamed Bao

    1

    V, NF, SF

  • Dragon Sauce

    side 1 / bottle 5

    V/V, GF, NF, SF

  • White or Brown Rice

    4

    V/V, GF, NF, SF

  • Signed Copy of 'Myers+Chang at Home'

    35
  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Sweets

  • Crème Caramel

    11

    sesame brittle, bruleéd banana
    V, GF, NF, SF

  • Chocolate Douhua Mousse

    10

    roasted cocoa nibs, sea salt
    V/V, GF, NF, SF

  • Lemon Ginger Mousse

    10

    housemade fortune cookie, candied ginger
    V, GF, NF, SF

  • Classic Carrot Cake

    11

    walnuts, raisins, spices, cream cheese frosting
    V, SF

  • Fluffy Coconut Layer Cake

    11

    coconut cake, shredded coconut
    V, SF

  • Vanilla Bean Parfait with Orange Granita

    11

    citrus supremes, mint
    V, GF, SF, NF

Iced MEM Teas + Fazenda Coffee

  • Morroccan Mint Iced Tea

    6

    refreshing green tea + mint, unsweetened

  • Thai Iced Tea

    6

    +6 coconut rum

  • Fazenda Cold Brew

    6
  • Vietnamese Iced Coffee

    7

    sweetened condensed milk

Hot Loose Leaf Teas from MEM

  • Golden Monkey China Breakfast

    5

    caramel, toasted walnut

  • Dark Wuyi Oolong

    5

    roasted pear, tobacco

  • Jasmine Pearls

    5

    honeysuckle, magnolia, butter lettuce

  • Decaf Spicy Turmeric Tonic

    5

    cacao, ginger, cinnamon

  • Decaf Ginger Lemon

    5

    lemongrass, ginger root

  • Decaf Mediterranean Mint

    5

    complex, herbaceous

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Great Date Night (Mon - Wed, 4pm - 9pm)

Each menu serves 2

We are not able to accommodate substitutions (even for allergies) on date night menus
thank you for understanding!

  • Omnivore's Delight

    70

    White or Brown Rice
    Tofu Fresh Rolls, chili-peanut sauce
    Esti's Hot + Sour Soup
    Lemony Shrimp Dumplings, kimchi yogurt sauce
    Shacha Water Spinach with Chinese bbq, egg yolk, fried garlic
    Pork Katsu with tonkatsu sauce, miso mayo, furikake, pickled daikon

  • Fintastic Feast

    80

    White or Brown Rice
    Spicy Green Papaya Salad,
    Togarashi Fried Calamari with pickled jalapeno, ginger wasabi tartar, lemon
    Soy-Glazed Salmon with Crispy Shallot, Cilantro + Cucumber
    Wok-Roasted Lemongrass Mussels with grilled toast
    Red Miso-Glazed Carrots

  • Plant-Based Party

    70

    White or Brown Rice
    Sugar Snap Pea Salad with ginger goddess dressing, candied sunflower seeds
    Hakka Eggplant with thai basil, chili flakes
    Ginger Scallion Bok Choy
    Edamame + Wasabi Dumplings + Black Vinegar Aioli
    Smoked Mushroom Lo Mein with mixed chicories, miso butter

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Hours

Thursday - Sunday 11:30am - 2:30pm

COCKTAILS

  • Orange You Thirsty?

    13

    seville orange aperitif, triple sec, bubbles

  • Pink Mimosa

    14

    grapefruit + sparkling rosé

  • Rise + Shine

    12

    spicy tomato, sake, olives

  • Dark + Foamy

    14

    spiced rum, cold brew, tiramisu liqueur

COLD

  • Sesame Cucumbers

    6

    V/V, SF, GF, NF

  • Spicy Green Papaya Salad

    12

    GF, SF

  • Tofu Fresh Roll + Chili-Peanut Sauce

    6

    V/V, SF, GF, NF +

  • Soy + Wasabi Deviled Eggs

    6

    V, NF, SF

  • Taiwanese Cool Dan Dan Noodles

    12

    V/V, SF

CRISPY

  • Shrimp Toast

    14

    golden + buttery, extra shrimpy, seasonal jam
    NF, SF +

  • Japanese Shishito Homefries

    10

    V, NF, GF, SF+

  • Spring Roll with Seasonal Duck Sauce

    5

    V/V, SF, NF +

  • Kevin's Old School Pork + Cabbage Egg Roll

    7

    NF, SF, +

  • Crispy Calamari + Pickled Jalapeno with Ginger Wasabi Tartar

    11

    GF, NF, +

  • Sweet Potato + Chinese Sausage Fritters

    8

    sriracha aioli
    SF, NF, +

BAO (1 per order)

  • Crispy Marinated Tofu (mild or fiery!)

    7

    V, SF, NF +

  • Korean Fried Chicken Bao

    7

    gochujang glaze, pickled cucumber
    NF, SF, +

  • Braised Pork Belly

    7

    NF, SF

VEGGIES

  • 🌷Wok-Charred Cantonese Cauliflower

    14

    thai chilies, umami sauce, pork floss
    NF

  • Red Miso-Glazed Carrots

    14

    V, SF, GF, NF

  • Shacha Water Spinach

    14

    chinese bbq sauce, egg yolk, fried garlic
    GF

  • Sweet + Sour Brussels Sprouts

    14

    V/V, SF, GF, NF +

  • Hakka Eggplant

    14

    V/V, SF, NF +

  • Ginger Scallion Bok Choy

    14

    V/V, SF, GF, NF

  • Joey's Market Greens + Fermented Tofu

    14

    V/V, SF, GF, NF

DUMPLINGS (3 per order)

  • Lemony Shrimp

    9

    NF

  • Mama Chang’s Pork + Chive

    8

    NF, SF

  • Crispy Fried Edamame, Wasabi + Mustard Greens

    8

    V/V, NF, SF +

SAVORY

  • Nirvana Chicken Congee

    11

    SF, NF

  • Esti’s Hot + Sour Soup

    11

    SF, NF

  • Fried Egg Banh Mi with Soy Glazed Bacon *

    14

    SF, NF +

  • Tea Smoked Pork Spare Ribs

    10

    SF, NF

  • Wok Roasted Lemongrass Mussels

    12

    GF, NF +

  • Coca Cola Pork Belly

    12

    daikon radish, pickled mustard, fried garlic
    SF, NF

RICE + NOODLES

  • Green Fried Rice

    24

    broccoli, brussels, pomegranate, coconut
    V/V, SF, GF, NF

  • Smoked Mushroom Lo Mein

    26

    mixed chicories, miso butter
    V, NF, SF

  • Nasi Goreng, Pork + Pineapple, Fried Egg *

    26

    GF, NF

  • Char Siu Chow Fun, BBQ Roast Pork, Rice Noodles

    26

    V/V, SF, NF

  • Wok Charred Udon Noodles with Chicken or Tofu

    26

    V/V, SF, NF

  • Wild Boar Dan Dan Noodles

    27

    SF, NF

  • White or Brown Rice

    4

    V/V, GF, NF, SF

SWEET

  • Lemon-Ginger Mousse + Ginger Fortune Cookie

    10

    V, GF, NF, SF

  • Chocolate Douha Mousse with Cocoa Nib + Sea Salt

    10

    V/V, GF, NF, SF

  • Fluffy Coconut Layer Cake

    11

    V, SF

  • Classic Carrot Cake with Walnuts, Raisins + Cream Cheese Frosting

    11

    V, SF

  • Housemade Ginger Fortune Cookie

    4

    V, NF, SF

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

The following notations indicate that these items can be prepared to address certain dietary restrictions.

GF = Gluten Free    SF = Shellfish Free
NF = Nut Free    V = Vegetarian V/V = Vegan + = Shared Grill or Oil

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Hours

2:30 pm - 3:45 pm Thursday-Sunday

Cool

  • Tofu Fresh Rolls

    12

    chili-peanut sauce, fresh herbs, rice vermicelli
    V/V, GF, SF, NF +

  • Spicy Green Papaya Salad

    12

    mint, peanut, red cabbage
    GF, SF

  • Taiwanese Cool Dan Dan Noodles

    12

    peanut-sesame dressing, cucumber, cilantro
    V/V, SF

Dumplings + Buns

  • Mama Chang’s Pork + Chive Dumplings

    14

    black pepper-scallion dipping sauce
    NF, SF

  • Edamame + Wasabi Dumplings

    13

    black vinegar aioli
    V/V, NF, SF

  • Lemony Shrimp Dumplings

    15

    kimchi-yogurt sauce
    NF

  • Crispy Marinated Tofu Bao

    12

    fiery or mild, pickled mustard greens
    V, NF, SF +

  • Braised Pork Belly Buns

    14

    pickled daikon, brandied hoisin
    NF, SF

  • Korean Fried Chicken Bun

    14

    gochujang glaze, pickled cucumber
    NF, SF +

Vegetables

  • 🌷Wok-Charred Cantonese Cauliflower

    14

    thai chilies, umami sauce, pork floss
    NF

  • Red Miso Glazed Carrots

    13

    V, GF, NF, SF

  • Sweet + Sour Brussels Sprouts

    13

    V/V, GF, NF, SF +

  • Shacha Water Spinach

    13

    chinese BBQ sauce, egg yolk, fried garlic
    GF, NF

  • Hakka Eggplant

    13

    thai basil, red pepper flakes
    V/V, NF, SF +

  • Ginger Scallion Bok Choy

    13

    V/V, GF, NF, SF

  • Joey’s Market Greens

    13

    fermented tofu, sliced garlic
    V/V, GF, NF, SF

Dim Sum - Y - Things + A Soup

  • Kevin’s Old School Egg Roll

    13

    pork, cabbage, chili-apricot sauce
    NF, SF +

  • Crispy Spring Rolls

    9

    seasonal duck sauce
    V/V, NF, SF +

  • Tea-Smoked Pork Spare Ribs

    19

    NF, SF

  • Togarashi Fried Calamari

    17

    pickled jalapeno, ginger wasabi tartar, cilantro
    GF, NF +

  • Esti's Hot + Sour Soup

    11

    fresh shitake, pork meatballs, ribboned egg
    NF, SF

Shellfish, Rice + Noodles

  • Wok-Roasted Lemongrass Mussels

    23

    grilled toast
    GF, NF

  • Nasi Goreng (Indonesian Fried Rice)

    26

    pork, shrimp, pineapple, farm egg #
    GF, NF

  • Green Fried Rice

    23

    broccoli, brussels, pomegranate, coconut
    V/V, GF, NF, SF

  • Wok-Charred Udon Noodles with Chicken + Bok Choy

    26

    black bean oyster sauce
    NF, SF

  • Wok-Charred Udon Noodles with Tofu + Bok Choy

    25

    black bean sauce
    V/V, NF, SF

  • Char Siu Chow Fun

    25

    bbq roast pork, rice noodles
    V/V, GF, NF, SF

  • Smoked Mushroom Lo Mein

    25

    mixed chicories, miso butter
    V, NF, SF

  • Wild Boar Dan Dan Noodles

    27

    pickled mustard greens, black garlic chorizo crumble
    SF, NF

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Take + Make

Fix yourself a quick lunch, prepare a special dinner or take on an afternoon project with kits that include all the prepared ingredients + instructions you need.

  • Frozen Mama Chang's Pork Dumplings

    46

    25 filled, folded and frozen dumplings and dipping sauce. Ready to be cooked anytime you need a snack! NF, SF

  • Mama Chang's Pork + Chive Dumpling Kit

    46

    filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! makes 40 - 50 dumplings. NF, SF

  • Edamame + Wasabi Dumpling Kit

    38

    filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! makes 40 - 50 dumplings V/V, NF, SF

Pantry Staples

  • Shrimp Chips

    4

    everyone's favorite! tossed in two-pepper salt

  • Chili Sambal

    9

    by the half-pint

  • House-made Chinese Hot Mustard

    8

    by the half-pint

  • Black Pepper Scallion Sauce

    8

    by the half pint

  • Nuoc Cham

    11

    by the half-pint, brighten up and add a little funk to your salads with this Vietnamese dressing

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest
View the Full Menu

Awards + Press

View All Press

Myers + Chang is All That and Dim Sum

“The restaurant looks like a diner crossed with a modular home then possessed by the spirit of Hello Kitty.”

Joanne Chang’s Mission To Make Asian Food Accessible

Making dumplings with Joanne Chang at home.

The Dish: Chef Joanne Chang

Mama Chang’s dumplings, Indonesian Fried Chicken on CBS This Morning.

This Simple Spicy Udon Sauce Recipe Only Takes Minutes to Make

“The acclaimed chefs are here to show us that cooking Asian food doesn’t have to be super difficult or mysterious.”

Myers + Chang

(617) 542-5200
info@myersandchang.com

1145 Washington Street
Boston, MA 02118

© 2025 Myers + Chang. All Rights Reserved. Photography by Kristin Teig. Site by Metropolis.

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