Myers + Chang Reserve Table
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Join Us Any Day of the Week!

Mon – Wed 4pm – 9pm
Thurs – Sat 11:30am – 10pm
Sun 11:30am – 9pm

Allergen Guide from Picknic

Join Our Team

  • Dinner
  • Drinks
  • Coffee, Tea + Sweets
  • Great Date Night
  • Dim Sum Brunch
  • Midday Menu
  • M+C Pantry
  • Vegetarian
  • Gluten Free
  • Shellfish Free
  • Nut Free

Hours

Dinner nightly, 4pm - 9pm Sun - Weds, 4pm - 10pm Thurs - Sat

Cold + Crunchy

  • Beets + Greens

    14

    honey-wasabi vinaigrette, fuji apple, sesame brittle
    V, GF, SF, NF

  • Sichuan Sliced Beef

    18

    mala dressing, sweet black pepper peanuts, chinese celery
    SF +

  • Tofu Fresh Rolls

    12

    chili-peanut sauce, fresh herbs, rice vermicelli
    V/V, GF, NF, SF +

  • Spicy Green Papaya Salad

    12

    mint, peanut, red cabbage
    GF, SF

  • Taiwanese Cool Dan Dan Noodles

    12

    peanut-sesame dressing, cucumber, cilantro
    V/V, SF

Dumplings, Buns + Soup

  • Mama Chang's Pork + Chive Dumplings

    14

    black pepper-scallion dipping sauce
    NF, SF

  • Edamame + Wasabi Dumplings

    13

    black vinegar aioli
    V/V, NF, SF

  • Lemony Shrimp Dumplings

    15

    kimchi-yogurt sauce
    NF

  • Korean Fried Chicken Buns

    14

    gochujang glaze, kimchi cucumber
    NF, SF +

  • Braised Pork Belly Buns

    14

    pickled daikon, brandied hoisin
    NF, SF

  • Crispy Marinated Tofu Buns

    12

    fiery or mild, pickled mustard greens
    V, NF, SF +

  • Red Curry Squash Soup

    12

    ginger, coconut milk, cilantro
    V/V, GF, NF, SF

  • Esti's Hot + Sour Soup

    11

    fresh shiitake, pork meatballs, ribboned egg
    NF, SF

Dim Sum-y Things

  • Untraditional Scallion Pancake

    13

    V/V, NF, SF

  • Kevin's Old School Egg Roll

    13

    pork, red cabbage, chili-apricot sauce
    NF, SF +

  • Crispy Spring Rolls

    9

    seasonal duck sauce
    V/V, NF, SF +

  • Thai Pork Lettuce Wraps

    15

    fresh herbs, nuoc cham
    NF, SF +

  • Crispy Fried Salmon Roll

    14

    nori, hot mustard
    NF, SF +

  • Togarashi Fried Calamari

    17

    fried lemon + jalapeno, ginger wasabi tartar, cilantro
    GF, NF +

  • Tea-Smoked Pork Spare Ribs

    19

    NF, SF

  • Shrimp Chips

    3

    GF, NF+

Vegetables

  • Red Miso-Glazed Carrots

    12

    V, GF, NF, SF

  • Wok-Charred Cantonese Cauliflower

    14

    thai chilies, umami sauce, pork floss

  • Joey's Market Greens

    14

    fermented tofu sauce, sliced garlic
    V/V, GF, NF, SF

  • Sweet + Sour Brussels Sprouts

    14

    V/V, GF, NF, SF +

  • Hakka Eggplant

    14

    thai basil, red pepper flake
    V/V, NF, SF +

  • Ginger Scallion Bok Choy

    14

    V/V, GF, NF, SF

Our Favs

  • Stuffed Rainbow Trout

    32

    coconut rice, chili-tomato jam
    GF, NF, SF

  • Braised Short Rib

    30

    roasted carrots, bo kho gravy, herb salad
    NF, SF

  • Pork Katsu

    24

    tonkatsu sauce, miso mayo, furikake, pickled daikon
    NF, SF +

  • Wok-Roasted Lemongrass Mussels

    24

    grilled toast
    GF, NF +

  • Pan Roasted Soy-Glazed Salmon

    27

    loch duart filet, pickled cucumber, white rice
    GF, NF, SF

  • Whole Fish Laht Prik

    MKT

    yuzu, dill, grilled lime
    GF, SF, NF +

Noodles + Rice

  • Nasi Goreng (Indonesian Fried Rice)

    26

    pork, shrimp, pineapple, farm egg *
    GF, NF

  • Chili Crisp Fried Rice

    24

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Char Siu Rice Cakes

    26

    bbq roast pork, taiwanese cabbage
    V/V, GF, NF, SF

  • Smoked Mushroom Lo Mein

    26

    mixed chicories, miso butter
    V, NF, SF

  • Wok-Charred Udon Noodles with Chicken + Bok Choy

    26

    black bean-oyster sauce
    NF, SF

  • Wok-Charred Udon Noodles with Tofu + Bok Choy

    25

    black bean sauce
    V/V, NF, SF

  • Black Pepper Shanghai Surf + Turf Noodles

    27

    shrimp, steak, bell pepper, peanut, lime
    NF, SF

  • Wild Boar Dan Dan Noodles

    27

    pickled mustard greens, black garlic chorizo crumble
    NF, SF

  • White or Brown Rice

    4

    V/V, GF, NF, SF

Kids Menu

  • Carrots + Butter

    5

    V, GF, NF, SF

  • Steamed Edamame

    5

    V/V, GF, NF, SF

  • Scrambled Eggs

    6

    V, GF, NF, SF

  • Crispy Spring Roll

    5

    V/V, SF, NF +

  • 3 Crispy Pork Dumplings

    6

    NF, SF +

  • 3 Fried Lemony Shrimp Dumplings

    6

    NF (contains egg)

  • Fried Chicken Stuffed Bao

    4

    NF, SF +

  • Crispy Tofu Stuffed Bao

    4

    V, SF, NF +

  • Plain Udon Noodles

    5

    V/V, NF, SF

  • Plain Udon Noodles + Chicken

    7

    NF, SF (contains egg)

  • Plain Udon Noodles + Beef

    7

    NF, SF (contains egg)

  • White Rice + Bok Choy

    7

    V/V, GF, NF, SF

  • White Rice + Chicken

    7

    GF, NF, SF (contains egg)

  • White Rice + Beef

    7

    NF, SF (contains egg)

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

V = vegetarian          V/V = vegan

GF = gluten-free      NF = nut-free      SF = shellfish-free     🌞  = seasonal dish

+ = components of this dish have been cooked using a shared grill or fryer and may come into contact with allergens. This dish may not be safe for a serious allergy.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Cold

  • Beets + Greens

    14

    honey-wasabi vinaigrette, fuji apple, sesame brittle
    V, Gf, NF, SF

  • Taiwanese Cool Dan Dan Noodles

    11

    peanut-sesame dressing, cucumber, cilantro
    V/V, SF

Dumpling, A Pancake + Soup

  • Edamame + Wasabi Dumplings

    13

    black vinegar aioli
    V/V, NF, SF

  • Untraditional Scallion Pancake

    13

    V/V, NF, SF

  • Red Curry Squash Soup

    12

    ginger, coconut milk, cilantro
    V/V, GF, NF, SF

Vegetables

  • Red Miso-Glazed Carrots

    12

    V, GF, NF, SF

  • Joey's Market Greens

    14

    fermented tofu sauce, sliced garlic
    V/V, GF, SF, NF

  • Hakka Eggplant

    14

    thai basil, red pepper flake
    V/V, NF, SF +

  • Ginger Scallion Bok Choy

    14

    V/V, GF, NF, SF

Noodles + Rice

  • Chili Crisp Fried Rice

    24

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Smoked Mushroom Lo Mein

    26

    mixed chicories, miso butter
    V, NF, SF

  • Tofu Rice Cakes

    25

    aromatic spiced tofu, bean sprouts
    V/V, GF, NF, SF

  • Wok-Charred Udon Noodles with Tofu + Bok Choy

    25

    black bean sauce
    V/V, NF, SF

The following dishes have fried or grilled components that may come into contact with meat + seafood.

  • Tofu Fresh Roll

    12

    chili-peanut sauce, fresh herbs, rice vermicelli
    V/V, GF, SF, NF +

  • Sweet + Sour Brussels Sprouts

    13

    V/V, GF, NF, SF +

  • Crispy Fried Tofu

    11

    fried lemons + jalapenos, spicy chili aioli, cilantro
    V/V, GF, NF, SF +

  • Crispy Spring Roll

    9

    seasonal duck sauce
    V/V, SF, NF +

  • Crispy Marinated Tofu Bun

    12

    fiery or mild, pickled, mustard greens
    V, NF, SF +

Extra Bits

  • Steamed Bao

    1

    V, NF, SF

  • White or Brown Rice

    4

    V/V, GF, NF, SF

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Cold + Crunchy

  • Beets + Greens

    14

    honey-wasabi vinaigrette, fuji apple, sesame brittle
    V, GF, NF, SF

  • Tofu Fresh Roll

    12

    hot + sweet sauce, fresh herbs, rice vermicelli
    V/V, GF, NF, SF

  • Green Papaya Salad

    12

    mint, palm sugar, peanut
    GF, SF

Vegetables

  • Red Miso-Glazed Carrots

    12

    V, GF, NF, SF

  • Joey's Market Greens

    14

    fermented tofu sauce, sliced garlic
    V/V, GF, SF, NF

  • Ginger Scallion Bok Choy

    14

    V/V, GF, NF, SF

Noodles, Rice + Soup

  • Chili Crisp Fried Rice

    24

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Nasi Goreng (Indonesian Fried Rice) *

    26

    pork, shrimp, pineapple, farm egg
    GF, NF

  • Char Siu Rice Cakes

    26

    bbq roast pork,
    taiwanese cabbage

  • Red Curry Squash Soup

    12

    ginger, coconut milk, cilantro
    V/V, GF, NF, SF

Our Favs

  • Stuffed Rainbow Trout

    32

    coconut rice, chili-tomato jam
    GF, NF, SF

  • Wok-Roasted Lemongrass Mussels

    24

    GF, NF

  • Pan-Roasted Soy Glazed Salmon

    27

    loch duart filet, pickled cucumber, white rice
    GF, NF, SF

The following dishes have fried or grilled components that may come into contact with allergens, and may not be safe for serious allergies.

  • Togarashi Fried Calamari

    17

    fried lemon + jalapenos, ginger wasabi tartar, cilantro
    GF, NF, +

  • Shrimp Chips

    3

    GF, NF +

  • Sweet + Sour Brussels Sprouts

    14

    V/V, GF, NF, SF +

  • Whole Fish Laht Prik

    MKT

    yuzu, dill, grilled lime
    GF, NF, SF +

Extra Bits

  • White or Brown Rice

    4

    V/V, GF, NF, SF

  • Signed Copy of 'Myers+Chang at Home'

    35

    GF, V/V, NF, SF

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Cold + Crunchy

  • Beets + Greens

    14

    honey-wasabi vinaigrette, fuji apple, sesame brittle
    V, GF, NF, SF

  • Spicy Green Papaya Salad

    12

    mint, peanut, red cabbage
    GF, SF

  • Taiwanese Cool Dan Dan Noodles

    12

    peanut-sesame dressing, cucumbers, cilantro
    V/V, SF

Dumplings, Buns + Soup

  • Mama Chang's Pork + Chive Dumplings

    14

    black pepper-scallion dipping sauce
    NF, SF

  • Edamame + Wasabi Dumplings

    13

    black vinegar aioli
    V/V, NF, SF

  • Braised Pork Belly Buns

    14

    pickled diakon, brandied hoisin
    NF, SF

  • Red Curry Squash Soup

    12

    ginger, coconut milk, cilantro
    V/V, GF, SF, NF

  • Esti's Hot + Sour Soup

    11

    fresh shiitake, pork meatballs, ribboned egg
    NF, SF

Dim Sum-y Things

  • Tea-Smoked Pork Spare Ribs

    19

    NF, SF

  • Untraditional Scallion Pancake

    13

    V/V/, NF, SF

Vegetables

  • Red Miso-Glazed Carrots

    12

    V, GF, NF, SF

  • Joey's Market Greens

    14

    fermented tofu sauce, sliced garlic
    V/V, GF, SF, NF

  • Ginger Scallion Bok Choy

    14

    V/V, GF, NF, SF

Our Favs

  • Stuffed Rainbow Trout

    32

    coconut rice, chili-tomato jam
    GF, NF, SF

  • Braised Short Rib

    30

    roasted carrots, bo kho gravy, herb salad
    NF, SF

  • Chili Crisp Fried Rice

    24

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Smoked Mushroom Lo Mein

    26

    mixed chicories, miso butter
    V, NF, SF

  • Char Siu Rice Cakes

    26

    BBQ roast pork, taiwanese cabbage
    V/V, GF, SF, NF

  • Wild Boar Dan Dan Noodles

    27

    pickled mustard greens, black garlic chorizo
    NF, SF

  • Wok-Charred Udon Noodles with Chicken + Bok Choy

    26

    black bean sauce
    NF, SF

  • Wok-Charred Udon Noodles with Tofu + Bok Choy

    25

    black bean sauce
    V/V, NF, SF

  • Pan Roasted Soy-Glazed Salmon

    27

    loch duart filet, pickled cucumber, white rice
    GF, NF, SF

The following dishes have fried or grilled components that may come into contact with allergens, and may not be safe for those with serious allergies.

  • Sichuan Sliced Beef

    18

    mala dressing, sweet black pepper peanuts, chinese celery
    SF +

  • Tofu Fresh Roll

    12

    chili-peanut sauce, fresh herbs, rice vermicelli
    V/V, GF, NF, SF +

  • Pork Katsu

    24

    tonkatsu sauce, miso mayo, furikake, pickled daikon
    NF, SF +

  • Sweet + Sour Brussels Sprouts

    14

    V/V, GF, SF, NF +

  • Hakka Eggplant

    14

    thai basil, red pepper flake
    V/V, NF, SF +

  • Korean Fried Chicken Bun

    14

    gochujang glaze, kimchi cucumber
    NF, SF, +

  • Crispy Fried Tofu

    11

    fried lemon + jalapenos, spicy aioli, cilantro
    V/V, GF, NF, SF +

  • Crispy Fried Salmon Roll

    14

    hot mustard, nori
    NF, SF +

  • Crispy Spring Roll

    9

    seasonal duck sauce
    V, NF, SF +

  • Kevin's Old School Egg Roll

    13

    pork, cabbage, chili-apricot sauce
    NF, SF +

  • Thai Pork Lettuce Wraps

    15

    nuoc cham, thai basil, khao koor
    NF, SF +

  • Crispy Marinated Tofu Bun

    12

    fiery or mild, pickled mustard greens
    V, NF, SF +

  • Whole Fish Laht Prik

    MKT

    yuzu, dill, grilled lime
    GF, NF, SF +

Kids Menu

  • Carrots + Butter

    5

    V, GF, NF, SF

  • Steamed Edamame

    5

    V/V, GF, NF, SF

  • Scrambled Eggs

    6

    V, GF, NF, SF

  • 3 Crispy Pork Dumplings

    6

    NF, SF +

  • Plain Udon Noodles

    5

    V/V, NF, SF

  • Plain Udon Noodles + Chicken

    7

    NF, SF (contains egg)

  • Plain Udon Noodles + Beef

    7

    NF, SF

  • White Rice + Bok Choy

    7

    V/V, GF, NF, SF

  • White Rice + Chicken

    7

    GF, NF, SF (contains egg)

  • White Rice + Beef

    7

    NF, SF

Extra Bits

  • Steamed Bao

    1

    V, NF, SF

  • White or Brown Rice

    3

    V/V, GF, NF, SF

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Cold + Crunchy

  • Beets + Greens

    14

    honey-wasabi vinaigrette, fuji apple, sesame brittle
    V, GF, NF, SF

  • Tofu Fresh Roll

    12

    hot + sweet sauce, fresh herbs, rice vermicelli
    V/V, GF, NF, SF +

Dim Sum-y Things

  • Untraditional Scallion Pancake

    13

    V/V, NF, SF

  • Crispy Spring Rolls

    9

    seasonal duck sauce
    V/V, SF. NF +

  • Kevin's Old School Egg Roll

    13

    pork, cabbage, chili-apricot sauce
    NF, SF +

  • Togarashi Fried Calamari

    17

    fried lemon + jalapeno, ginger wasabi tartar, cilantro
    GF, NF, +

  • Thai Pork Lettuce Wraps

    15

    fresh herbs, nuoc cham
    NF, SF +

  • Crispy Fried Salmon Roll

    14

    nori, hot mustard
    NF, SF +

  • Tea-Smoked Pork Spare Ribs

    19

    NF, SF

  • Shrimp Chips

    3

    GF, NF+

Dumplings, Buns + Soup

  • Mama Chang's Pork + Chive Dumplings

    14

    black pepper-scallion dipping sauce
    NF, SF

  • Edamame + Wasabi Dumplings

    13

    black vinegar aioli
    V/V, NF, SF

  • Lemony Shrimp Dumplings

    15

    kimchi-yogurt sauce
    NF

  • Korean Fried Chicken Buns

    14

    gochujang glaze, kimchi cucumber
    NF +

  • Braised Pork Belly Buns

    14

    brandied hoisin, pickled daikon
    NF, SF

  • Crispy Marinated Tofu Buns

    12

    fiery or mild, pickled mustard green
    V, NF, SF +

  • Red Curry Squash Soup

    12

    ginger, coconut milk, cilantro
    V/V, GF, SF, NF

  • Esti's Hot + Sour Soup

    11

    fresh shiitake, pork meatballs, ribboned egg
    NF, SF

Vegetables

  • Red Miso-Glazed Carrots

    12

    V, GF, SF, NF

  • Wok-Charred Cantonese Cauliflower

    14

    thai chilies, umami sauce, pork floss
    NF

  • Joey's Market Greens

    14

    fermented tofu sauce, sliced garlic
    V/V, GF, SF, NF

  • Sweet + Sour Brussels Sprouts

    14

    V/V, GF, NF, SF +

  • Hakka Eggplant

    14

    thai basil, red pepper flake
    V/V, NF, SF +

  • Ginger Scallion Bok Choy

    14

    V/V, GF, NF, SF

Noodles + Rice

  • Smoked Mushroom Lo Mein

    26

    mixed chicories, miso butter
    V, NF, SF

  • Chili Crisp Fried Rice

    24

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Char Siu Rice Cakes

    26

    BBQ roast pork, taiwanese cabbage
    V/V, GF, SF, NF

  • Wok-Charred Udon Noodles with Chicken + Bok Choy

    26

    black bean-oyster sauce
    NF

  • Wok-Charred Udon Noodles with Tofu + Bok Choy

    25

    black bean sauce
    V/V, NF, SF

  • Black Pepper Shanghai Surf + Turf Noodles

    27

    shrimp, steak, bell peppers, lime
    NF

  • Wild Boar Dan Dan Noodles

    27

    pickled mustard greens, black garlic chorizo
    NF, SF

  • Nasi Goreng (Indonesian Fried Rice) *

    26

    pork, shrimp, pineapple, farm egg*
    GF, NF

Our Favs

  • Stuffed Rainbow Trout

    32

    coconut rice, chili-tomato jam
    GF, NF, SF

  • Braised Short Rib

    30

    roasted carrots, bo kho gravy, herb salad
    NF, SF

  • Pork Katsu

    24

    tonkatsu sauce, miso mayo, furikake, pickled daikon
    NF, SF +

  • Pan Roasted Soy-Glazed Salmon

    27

    loch duart filet, pickled cucumber, white rice
    GF, NF, SF

  • Wok-Roasted Lemongrass Mussels

    24

    grilled toast
    GF, NF +

  • Whole Fish Laht Prik

    MKT

    yuzu, dill, grilled lime
    GF, NF, SF +

Extra Bits

  • Steamed Bao

    1

    V, NF, SF

  • White or Brown Rice

    4

    V/V, GF, NF, SF

  • Signed Copy of 'Myers+Chang at Home'

    35
  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Sake

  • Miyozakura Junmai 'Panda' Cup

    15
  • Oka 'Little Sumo' Junmai Genshu Cup

    13
  • Kunizakari Nigori Cup

    13
  • Heavensake Sake Baby! Junmai Ginjo 300mL

    34
  • Konteki Pearls of Simplicity Junmai Daiginjo 300mL

    34
  • Rihaku 'Dreamy Clouds' Tokubetsu Nigori 300mL

    32

Wine

  • Charles Baur Crémant d’Alsace Brut NV

    14 / 54

    pinot blanc+
    Alsace, France

  • Filipa Pato 3B Sparkling Rosé NV

    13 / 50

    baga+
    Barraida, Portugal

  • Cantrina Riviera del Garda Classico Valtènesi Chiaretto Rosé 2024

    13 / 50

    groppello
    Lombardy, Italy

  • Domaine du Chapitre 2023

    13 / 50

    sauvignon blanc
    Loire, France

  • Domaine de la Paleine Saumur Blanc 2023

    15 / 58

    chenin blanc
    Loire, France

  • Heidi Schrock 2020

    14 / 54

    muskateller
    Burgenland, Austria

  • Domaine de Villargeau 2023

    13 / 52

    pinot noir+
    Loire, France

  • Alberto Oggero Le Coste 2021

    15 / 58

    nebbiolo
    Piedmont, Italy

Housemade Sodas

Any Soda by the Pitcher 22
As a Pitcher of Cocktails (serves 4) 44

  • Mint Lime Rickey

    6

    add white rum +6

  • Pineapple-Ginger Soda

    6

    add rye +6

  • Blood Orange Yuzu Soda

    6

    add vodka

Cocktails

  • Bloodlust

    14

    margarita with blood orange + sriracha salt

  • Siren's Song

    15

    song cai gin, amaro, grapefruit, honey

  • Lychee Little Lie

    14

    vodka, lichi li, hibiscus vermouth

  • Yuzu Smash

    15

    rye, yuzu, mint

  • Pineapple Express

    15

    house-infused pineapple vodka, thai basil

Beer + Hard Cider

  • Orion

    6

    Japanese rice lager 12oz 5%

  • Lucky Pigeon 'Eclectus' Blonde Ale

    9

    gluten free
    16oz 5%

  • Oxbow Brewing Surf Caster

    8

    farmhouse ale with sea salt + lime
    12oz 4.5%

  • Night Shift 'Whirlpool'

    9

    hazy NE pale ale
    16oz 4.5%

  • Shacksbury Yuzu Ginger Cider

    8

    gluten free
    12oz 5.5%

  • Downeast Original Cider

    8

    gluten free
    12oz 5.1%

  • Athletic N/A Beer

    6

    ask... or be surprised! 0.5%

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Sweets

  • Crème Caramel

    11

    sesame brittle, bruleéd banana
    V, GF, NF, SF

  • Chocolate Douhua Mousse

    10

    roasted cocoa nibs, sea salt
    V/V, GF, NF, SF

  • Lemon Ginger Mousse

    10

    housemade fortune cookie, candied ginger
    V, GF, NF, SF

  • Ashley's Birthday Cake

    11

    chocolate cake, vanilla frosting, housemade sprinkles
    V, NF, SF

  • Vanilla Bean Parfait with Orange Granita

    11

    citrus supremes, mint
    V, GF, SF, NF

  • Coconut Cream Pie

    11

    toasted coconut, lime whipped cream
    V, NF, SF

Iced MEM Teas + Fazenda Coffee

  • Morroccan Mint Iced Tea

    6

    refreshing green tea + mint, unsweetened

  • Thai Iced Tea

    6

    +6 spiced rum

  • Fazenda Cold Brew

    6
  • Vietnamese Iced Coffee

    7

    sweetened condensed milk

Hot Loose Leaf Teas from MEM

  • Golden Monkey China Breakfast

    5

    caramel, toasted walnut

  • Dark Wuyi Oolong

    5

    roasted pear, tobacco

  • Jasmine Pearls

    5

    honeysuckle, magnolia, butter lettuce

  • Decaf Spicy Turmeric Tonic

    5

    cacao, ginger, cinnamon

  • Decaf Ginger Lemon

    5

    lemongrass, ginger root

  • Decaf Mediterranean Mint

    5

    complex, herbaceous

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Great Date Night (Mon - Thurs starting at 4pm)

Each menu serves 2

We are not able to accommodate substitutions (even for allergies) on date night menus
thank you for understanding!

  • Omnivore's Delight

    70

    White or Brown Rice
    Tofu Fresh Rolls, chili-peanut sauce
    Esti's Hot + Sour Soup
    Lemony Shrimp Dumplings, kimchi yogurt sauce
    Grilled Corn with sriracha butter
    Pork Katsu with tonkatsu sauce, miso mayo, furikake, pickled daikon

  • Fintastic Feast

    80

    White or Brown Rice
    Spicy Green Papaya Salad
    Togarashi Fried Calamari with pickled jalapeno, ginger wasabi tartar, lemon
    Soy-Glazed Salmon with crispy shallot, cilantro + cucumber
    Roasted Rainbow Trout with coconut rice,
    chili-tomato jam
    Ginger Scallion Bok Choy

  • Plant-Based Party

    70

    White or Brown Rice
    Sugar Snap Pea Salad with ginger goddess dressing, candied sunflower seeds
    Hakka Eggplant with thai basil, chili flakes
    Corn + Coconut Soup
    Edamame + Wasabi Dumplings + black vinegar aioli
    Smoked Mushroom Lo Mein with mixed chicories, miso butter

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Hours

Brunch available Thursday - Sunday 11:30am - 2:30pm

COCKTAILS

  • Orange You Thirsty?

    13

    seville orange aperitif, triple sec, bubbles

  • Pink Mimosa

    14

    grapefruit + sparkling rosé

  • Rise + Shine

    12

    spicy tomato, sake, olives

  • Dark + Foamy

    14

    spiced rum, cold brew, tiramisu liqueur

COLD

  • Sesame Cucumbers

    6

    V/V, GF, NF, SF

  • Spicy Green Papaya Salad

    12

    GF, SF

  • Tofu Fresh Roll + Chili-Peanut Sauce

    6

    V/V, GF, NF, SF +

  • Soy + Wasabi Deviled Eggs

    6

    V, NF, SF

  • Taiwanese Cool Dan Dan Noodles

    12

    V/V, SF

CRISPY

  • Shrimp Toast

    14

    golden + buttery, extra shrimpy, seasonal jam
    NF, SF +

  • Japanese Shishito Homefries

    10

    V, GF, NF, SF+

  • Spring Roll with Seasonal Duck Sauce

    5

    V/V, NF, SF +

  • Kevin's Old School Pork + Cabbage Egg Roll

    7

    NF, SF, +

  • Crispy Calamari + Fried Lemon + Jalapeno with Ginger-Wasabi Tartar

    11

    GF, NF, +

  • Sweet Potato + Chinese Sausage Fritters

    8

    sriracha aioli
    NF, SF, +

BAO (1 per order)

  • Crispy Marinated Tofu (mild or fiery!)

    7

    V, NF, SF +

  • Korean Fried Chicken

    7

    gochujang glaze, kimchi cucumber
    NF, SF, +

  • Braised Pork Belly

    7

    NF, SF

VEGGIES

  • Wok-Charred Cantonese Cauliflower

    14

    thai chilies, umami sauce, pork floss
    NF

  • Shacha Water Spinach

    14

    chinese bbq sauce, egg yolk, fried garlic
    GF

  • Sweet + Sour Brussels Sprouts

    14

    V/V, GF, NF, SF +

  • Hakka Eggplant

    14

    V/V, NF, SF +

  • Ginger Scallion Bok Choy

    14

    V/V, GF, NF, SF

  • Joey's Market Greens + Fermented Tofu Sauce

    14

    V/V, GF, NF, SF

DUMPLINGS (3 per order)

  • Lemony Shrimp

    9

    NF

  • Mama Chang’s Pork + Chive

    8

    NF, SF

  • Crispy Fried Edamame, Wasabi + Mustard Greens

    8

    V/V, NF, SF +

SAVORY

  • Nirvana Chicken Congee

    11

    NF, SF

  • Esti’s Hot + Sour Soup

    11

    NF, SF

  • Fried Egg Banh Mi with Soy Glazed Bacon *

    14

    NF, SF +

  • Tea Smoked Pork Spare Ribs

    10

    NF, SF

  • Wok Roasted Lemongrass Mussels

    12

    GF, NF +

  • Coca Cola Pork Belly

    12

    daikon radish, pickled mustard, fried garlic
    NF, SF

RICE + NOODLES

  • Chili Crisp Fried Rice

    24

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Smoked Mushroom Lo Mein

    26

    mixed chicories, miso butter
    V, NF, SF

  • Nasi Goreng, Pork + Pineapple, Fried Egg *

    26

    GF, NF

  • Char Siu Chow Fun, BBQ Roast Pork, Rice Noodles

    26

    V/V, NF, SF

  • Wok Charred Udon Noodles with Chicken or Tofu

    26

    V/V, NF, SF

  • Wild Boar Dan Dan Noodles

    27

    NF, SF

  • White or Brown Rice

    4

    V/V, GF, NF, SF

SWEET

  • Lemon-Ginger Mousse + Ginger Fortune Cookie

    10

    V, GF, NF, SF

  • Chocolate Douha Mousse with Cocoa Nib + Sea Salt

    10

    V/V, GF, NF, SF

  • Coconut Cream Pie

    10

    V, NF, SF

  • Fluffy Coconut Layer Cake

    11

    V, SF

  • Classic Carrot Cake with Walnuts, Raisins + Cream Cheese Frosting

    11

    V, SF

  • Housemade Ginger Fortune Cookie

    4

    V, NF, SF

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

The following notations indicate that these items can be prepared to address certain dietary restrictions.

GF = Gluten Free    SF = Shellfish Free
NF = Nut Free    V = Vegetarian V/V = Vegan + = Shared Grill or Oil

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Hours

2:30 pm - 3:45 pm Thursday-Sunday

Cool

  • Tofu Fresh Rolls

    12

    chili-peanut sauce, fresh herbs, rice vermicelli
    V/V, GF, SF, NF +

  • Spicy Green Papaya Salad

    12

    mint, peanut, red cabbage
    GF, SF

  • Taiwanese Cool Dan Dan Noodles

    12

    peanut-sesame dressing, cucumber, cilantro
    V/V, SF

Dumplings + Buns

  • Mama Chang’s Pork + Chive Dumplings

    14

    black pepper-scallion dipping sauce
    NF, SF

  • Edamame + Wasabi Dumplings

    13

    black vinegar aioli
    V/V, NF, SF

  • Lemony Shrimp Dumplings

    15

    kimchi-yogurt sauce
    NF

  • Crispy Marinated Tofu Bao

    12

    fiery or mild, pickled mustard greens
    V, NF, SF +

  • Braised Pork Belly Buns

    14

    pickled daikon, brandied hoisin
    NF, SF

  • Korean Fried Chicken Bun

    14

    gochujang glaze, pickled cucumber
    NF, SF +

Vegetables

  • Wok-Charred Cantonese Cauliflower

    14

    thai chilies, umami sauce, pork floss
    NF

  • Sweet + Sour Brussels Sprouts

    13

    V/V, GF, NF, SF +

  • Red Miso-Glazed Carrots

    12

    V, GF, NF, SF

  • Hakka Eggplant

    13

    thai basil, red pepper flakes
    V/V, NF, SF +

  • Ginger Scallion Bok Choy

    13

    V/V, GF, NF, SF

  • Joey’s Market Greens

    13

    fermented tofu, sliced garlic
    V/V, GF, NF, SF

Dim Sum - Y - Things + A Soup

  • Kevin’s Old School Egg Roll

    13

    pork, cabbage, chili-apricot sauce
    NF, SF +

  • Crispy Spring Rolls

    9

    seasonal duck sauce
    V/V, NF, SF +

  • Tea-Smoked Pork Spare Ribs

    19

    NF, SF

  • Togarashi Fried Calamari

    17

    pickled jalapeno, ginger wasabi tartar, cilantro
    GF, NF +

  • Esti's Hot + Sour Soup

    11

    fresh shitake, pork meatballs, ribboned egg
    NF, SF

Shellfish, Rice + Noodles

  • Wok-Roasted Lemongrass Mussels

    23

    grilled toast
    GF, NF

  • Nasi Goreng (Indonesian Fried Rice)

    26

    pork, shrimp, pineapple, farm egg #
    GF, NF

  • Chili Crisp Fried Rice

    24

    watercress, snow peas, ribboned egg
    V/V, GF, NF, SF

  • Wok-Charred Udon Noodles with Chicken + Bok Choy

    26

    black bean oyster sauce
    NF, SF

  • Wok-Charred Udon Noodles with Tofu + Bok Choy

    25

    black bean sauce
    V/V, NF, SF

  • Char Siu Rice Cakes

    26

    bbq roast pork, taiwanese cabbage
    V/V, GF, NF, SF

  • Smoked Mushroom Lo Mein

    25

    mixed chicories, miso butter
    V, NF, SF

  • Wild Boar Dan Dan Noodles

    27

    pickled mustard greens, black garlic chorizo crumble
    SF, NF

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest

Take + Make

Fix yourself a quick lunch, prepare a special dinner or take on an afternoon project with kits that include all the prepared ingredients + instructions you need.

  • Frozen Mama Chang's Pork Dumplings

    46

    25 filled, folded and frozen dumplings and dipping sauce. Ready to be cooked anytime you need a snack! NF, SF

  • Mama Chang's Pork + Chive Dumpling Kit

    46

    filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! makes 40 - 50 dumplings. NF, SF

  • Edamame + Wasabi Dumpling Kit

    38

    filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! makes 40 - 50 dumplings V/V, NF, SF

Pantry Staples

  • Shrimp Chips

    4

    everyone's favorite! tossed in two-pepper salt

  • Chili Sambal

    9

    by the half-pint

  • House-made Chinese Hot Mustard

    8

    by the half-pint

  • Black Pepper Scallion Sauce

    8

    by the half pint

  • Nuoc Cham

    11

    by the half-pint, brighten up and add a little funk to your salads with this Vietnamese dressing

  • Joanne Chang

    Chef / Co-Owner
  • Benjamin Hoxsie

    Executive Chef
  • A 20% Service Charge may be applied to parties of 6 people or more.

* Consumption of raw or undercooked fish or eggs may cause food borne illness.
Before placing your order, inform your server if a person in your party has a food allergy.

Spice Levels

  1. Hot
  2. Hotter
  3. Hottest
View the Full Menu

Awards + Press

View All Press

The Resy 100: Restaurants Around the Country That Define Dining Today

Myers + Chang opened 18 years ago—and it still books up weeks in advance, a testament to Joanne Chang’s crafting a menu that’s at once comforting and familiar, while leaving ample room for the unexpected. —Eric Twardzik, Resy Boston Writer

The view at the open kitchen at South End neighborhood favorite, Myers+Chang

Goop – Why we love it

The food is incredible.

What to order at Myers + Chang

Owner Joanne Chang shares her favorite dishes.

Review: Myers+Chang

It’s hard to imagine Bostonians adoring Myers + Chang’s dim sum brunch more than they already do, but enthusiasm continues to rise for this South End restaurant…

28 Best Boston Restaurants, Right Now

A modern day classic in Boston.

Myers + Chang

(617) 542-5200
info@myersandchang.com

1145 Washington Street
Boston, MA 02118

© 2025 Myers + Chang. All Rights Reserved. Photography by Kristin Teig. Site by Metropolis.

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