COCKTAILS

Castle Island Iced Tea 10
introducing...summer in boston!
whisky, apricot brandy, lemon

Pineapple Express 11
a tiny tropical vacation
housemade pineapple vodka, thai basil

Smoky Sunrise 12
juicy + savory as good gossip
crema de mezcal, aperol, yuzu

Bloodlust 11
an M+C classic: sweet, sour, spicy
blood orange margarita + sriracha salt rim

Wonky Donky 12
a seasonal twist on the classic mule
vodka, muddled strawberries, mint, ginger beer

Black Yukon Sucker-Punch 12
"fernet walk with me"
slow + low rye, fernet, real city soda

Ginger Mirin Sangria 10
cozier than your last tinder date
ginger mirin, asian pear, persimmon, bubbles
carafe (serves 4) 34

BEER

Light + Lager-y
Tsingtao (4.8% CHINA) 7
easy-drinking lager
add a shot of sake + table banging for a Lager Bomb! 11

Banded Horn Pepperell Pilsner (4.6% ME) 7
light + drinkable with dry, herbal hops 

All Hopped Up
Night Shift (Rotating) 9
ask your server about the current brew

Blatant IPA (6.5% NH) 8 
bold hops + malty backbone

Fun + Funky 
Porticho Chroma (6.1% MA) 8
amber ale, malty with a dry hop bite 

Victory Kirsch Gose (4.7% PA) 8
sharp burst of cherries + a touch of salt

Joshua Norton Imperial Stout (9.1% MA)  10
roasted maltiness with burnt chocolate + bittersweet finish

How Do You Like Them Apples?
Embark Craft American Hopped Cider (6.4% NY) 8
lightly hopped + complex, touch of sweetness (gluten free)