SERVED SAT + SUN 11:30am to 4pm

SPICE + HEAT LEVELS = HOT I HOTTER II HOTTEREST III

MENU ITEMS FOR DIM SUM ARE SUBJECT TO CHANGE ON A WEEKLY BASIS- 
PLEASE CALL 617 542 5200 FOR AN UPDATED MENU.

The following notations indicate that these items can be prepared to address certain dietary restrictions. Please inform your server.
GF = Gluten Free  SF = Shellfish Free  
NF = Nut Free  V = Vegetarian (ask about vegan)

COLD
Green Papaya Salad  III 8 (SF)
Asian Pickles 3 (V, SF, GF, NF)
Fresh Rolls with Spicy Peanut Sauce 6
(V, SF, GF, NF)
Spicy Cold Dan Dan Noodles 8 II  
(V, SF)
Thai Ginger Chicken Salad with Rice Vermicelli 8  I
(SF, GF, NF)
Sweet Potato Chips + Kimchee-Yogurt Dip 3
(V, SF, GF, NF)

CRISPY
Salt + Pepper Calamari 8  II (NF, SF)
Spring Rolls, Asian Pear Duck Sauce 7 (V, SF, NF)
Crispy Tofu, Sriracha Aioli 7 (V, SF, NF)
Waffle Sundae, Hot + Sweet Syrup 7 (V, SF, NF)
Tofu Fries with Banana Ketchup 7 (V, NF, SF)

BAO
Crispy Marinated Tofu (choose fiery II or mild!) 5
(V, SF, NF)
Braised Pork Belly (NF, SF) 5

VEGGIES
Hakka Eggplant 8 I (V, SF, NF)
Ginger Scallion Bok Choy 8 (V, SF, GF, NF)
Red Miso Glazed Carrots 8 (V, SF, GF, NF)
Market Greens + Fermented Tofu 8 (V, SF, GF, NF)
Asparagus with Green Olive Miso 11 (V, NF, SF)

DUMPLINGS, POTSTICKER STYLE
Edamame Wasabi (NF, SF, V) 6
Lemony Shrimp (NF) 7
Mama Chang’s Pork + Chive (NF, SF) 7

SAVORY
Grilled Corn with Sriracha Butter  6 II
(V, SF, GF, NF)
Nirvana Chicken Congee 6 (NF, SF)
- add bacon 1
Esti’s Hot + Sour Soup 8 I (NF, SF)
Fried Egg Banh Mi with Soy Glazed Bacon 9 #
(NF, SF)
Tea Smoked Ribs 7 (NF, SF)
Wok Roasted Lemongrass Mussels 8 (NF)
Wok-Roasted Smoked Mushroom Omelet 8  I
(V, SF, GF, NF)

RICE + GRAINS
Nasi Goreng, Pork + Pineapple, Fried Egg 10 II # (NF, GF)
Kimchee Quinoa Bokkeumbap with Bulgoki 10  I (NF, SF, GF)

NOODLES
Smoked Mushroom Lo Mein 16 (V, NF, SF)
Wok-Charred Udon Noodles with Chicken 16 I (NF)
Szechuan Pork Dan Dan Noodles 13 III (NF, SF)