shellfish-free dinner

salads + soup
Spicy Szechuan Cucumbers 5 ***
Sugar Snap Pea Salad 9
ginger goddess dressing, sunflower seedsĀ 
Green Papaya 8Ā  ***
mint, palm sugar, peanut
Estiā€™s Hot + Sour Soup 7Ā  **
fresh shiitakes, pork, local tofuĀ 

dim sum-y things
Untraditional Scallion Pancake 7
Tea-Smoked Pork Spare Ribs 14 Ā *
Cold Taiwanese Dan Dan Noodles 9 Ā ***
fresh peanut and chili sambal

dumplings ā€“ potsticker style
Edamame, Mustard Greens, Wasabi 10 Ā **
Mama Changā€™s Pork + Chive 11

vegetablesĀ 
Ming's Market Greens 9
Organic Red Miso-Glazed Carrots 9
Ginger Scallion Bok Choy 9

baos + rollsĀ 
Fresh Rolls 9
herbs, lettuce, tofu, chili peanut sauce
Braised Pork Belly Buns 9
bao, brandy hoisin, house pickle

mama changā€™s favoritesĀ 
Spicy Lamb Biang Biang Noodles 17 Ā ***
fresh tofu, hot bean paste, chili vinaigretteĀ 
Green Fried Rice 14
vegetables, pomegranate, coconut
Pan-Roasted Soy Glazed Salmon 16 #
ginger, sriracha, rock sugar

from the wok
Kimchee Quinoa Bokkeumbap 16 *
green beans, bulgoki beef, pistachios
Smoked Mushroom Lo Mein 16
salted egg, frisƩe, green garlic butter
Wok-Charred Udon Noodles 16 Ā **
chicken, baby bok choy, black bean sauce
Twice-Cooked Lamb Belly Stirfry 19 Ā *
green beans, hot mustard, slippery noodles
Wild Boar Dan Dan Noodles 16 ***
chorizo, black garlic, chili oil

extra bitsĀ 
Steamed Bao 1
Dragon Sauce 1 Ā or by the Bottle 5 ***
White or Brown Rice 2

The following items have components that areĀ 
prepared on a grill or fried in oil that may haveĀ 
come into contact with shellfish. These dishesĀ 
are not for those who are highly allergic.

Tigerā€™s Tears 13Ā  ***
grilled steak, thai basil, lime, khao koorĀ 
Smoked Chicken Wings 14Ā  *
maple, miso, cashews
Spicy Tuna Poke 17 Ā I #
avocado, ponzu, crispy wheat berries
Tempura Asparagus 11
Crispy Spring Rolls 7
swiss chard, glass noodles, rhubarb duck sauce
Fish Tacos + Kimchee Sesame Salsa 12 Ā I
crispy hake, soft corn tortilla, whipped cilantro
Thai Pork Lettuce Wraps 11 Ā I Ā 
fresh herbs, chili, lime
Hakka Eggplant 9Ā  **
Pig Ear Pad Thai 17Ā  *
thai basil, tamarind, cracklins
Grilled Duck Kebabs Ā half 15 / full 25Ā  *
fish sauce caramel, stone fruit, chiliĀ 
Fried Chicken + Ginger Waffles 21Ā  **Ā  Ā Ā 
sweet + sour syrup
Whole Fish Pla Laht Prik MKT
garlic, yuzu, mint, dillĀ 
Beef + Broccoli 17
grilled short rib, gochujang, chinese broccoli

SPICE + HEAT LEVELS =Ā 
HOT * HOTTER ** HOTTEREREST ***Ā 

Consumption of raw or undercooked fishĀ 
or eggs may cause food borne illness #
Before placing your order, please inform your serverĀ 
if a person in your party has a food allergy.

Karen Akunowicz, Executive Chef
Joanne Chang, Chef/Owner