shellfish-free dinner

salads + soup
Asian Pickles 5 
Green Papaya 8  ***
mint, palm sugar, peanut
Esti’s Hot + Sour Soup 7  **
fresh shiitakes, pork, local tofu 

dim sum-y things
Untraditional Scallion Pancake 7
Tea-Smoked Pork Spare Ribs 14  *
Cold Taiwanese Dan Dan Noodles 9  ***
fresh peanut and chili sambal

dumplings ‚Äď potsticker style
Edamame, Mustard Greens, Wasabi 10  **
Mama Chang’s Pork + Chive 11

vegetables 
Ming’s Market Greens 9
Organic Red Miso-Glazed Carrots 9
Ginger Scallion Bok Choy 9

baos + rolls 
Fresh Rolls 9
herbs, lettuce, tofu, chili peanut sauce
Braised Pork Belly Buns 9
bao, brandy hoisin, house pickle

mama chang’s favorites 
Spicy Lamb Biang Biang Noodles 17  ***
fresh tofu, hot bean paste, chili vinaigrette 
Cod + Chorizo Fried Rice 18 *
black kale, dancing bonito
Pan-Roasted Soy Glazed Salmon 16 #
ginger, sriracha, rock sugar
Beef + Broccoli Dumplings 17 **
wonton, braised beef, chili oil

from the wok
Kimchee Quinoa Bokkeumbap 16 *
green beans, bulgoki beef, pistachios
Smoked Mushroom Lo Mein 16
salted egg, chicory, green garlic butter
Wok-Charred Udon Noodles 16  **
chicken, baby bok choy, black bean sauce
Twice-Cooked Lamb Belly Stirfry 19  *
green beans, hot mustard, slippery noodles
Hot Szechuan Dan Dan Noodles 13  ***
pork, pickled mustard greens, hot bean paste

extra bits 
Steamed Bao 1
Dragon Sauce 1  or by the Bottle 5 ***
White or Brown Rice 2

The following items have components that are 
prepared on a grill or fried in oil that may have come 
into contact with shellfish. These dishes are not for those who are highly allergic.

Tiger’s Tears 13  *** 
grilled steak, thai basil, lime, khao koor 
Smoked Chicken Wings 15 *
maple, miso, cashews
Spicy Tuna Poke 17 ** #
avocado, ponzu, crispy wheat berries
Korean Steak Tartare 15 **
quail egg, shiso, umami aioli
Crispy Spring Rolls 7
swiss chard, glass noodles,rhubarb duck sauce
Fish Tacos + Kimchee Sesame Salsa 12  *
crispy hake, soft corn tortilla, whipped cilantro
Thai Pork Lettuce Wraps 11  *  
fresh herbs, chili, lime
Asparagus + Green Olive Miso 11
sesame, lemon, panko
Hakka Eggplant 9  **
Pig Ear Pad Thai 17 *
thai basil, tamarind, cracklins
Grilled Duck Kebabs half 15/ full 25 * 
fish sauce caramel, stone fruit, chili 
Fried Chicken + Ginger Waffles 21  **    
surprising sauce, sesame honey butter
Catch of the Day MKT
check with your server

SPICE + HEAT LEVELS = 
HOT * HOTTER ** HOTTEREREST *** 

Consumption of raw or undercooked fish 
or eggs may cause food borne illness #
Before placing your order, please inform your server 
if a person in your party has a food allergy.

Karen Akunowicz, Executive Chef
Joanne Chang, Chef/Owner