nut-free dinner

salads + soup
Asian Pickles 5
Thai Tomato Salad 13 **
shoyu marinated burrata, pickled plums, birds eye chili 
Tiger’s Tears 13  *** 
grilled steak, thai basil, lime, khao koor 
Esti’s Hot + Sour Soup 7  ** 
fresh shiitakes, pork, local tofu

dim sum-y things
Jonah Crab Scallion Pancake 19
yuzu brown butter, pea tendril
Smoked Chicken Wings 15 *
maple, miso
Spicy Tuna Poke 17 ** #
avocado, ponzu, crispy wheat berries
Untraditional Scallion Pancake 7
Tea-Smoked Pork Spare Ribs 14  * 

dumplings – potsticker style
Edamame, Mustard Greens, Wasabi 10 ** 
Mama Chang’s Pork + Chive 11
Lemony Shrimp 13

Grilled Street Corn 6
umami aioli, cotija, shiso
Ming’s Market Greens 9
Hakka Eggplant 9  ** 
Organic Red Miso-Glazed Carrots 9
Ginger Scallion Bok Choy 9

buns baos rolls wraps + a taco
Fresh Rolls 9
herbs, lettuce, tofu, hot + sweet sauce
Crispy Spring Rolls 7
swiss chard, glass noodles, rhubarb duck sauce
Thai Pork Lettuce Wraps 11  *
fresh herbs, chili, lime
Braised Pork Belly Buns 9
bao, brandy hoisin, house pickle
Korean BBQ Sloppy Jo 14  *
bulgoki, kimchee cukes, sweet potato chips
Fish Tacos + Kimchee Sesame Salsa 12  *
crispy hake, soft corn tortilla, whipped cilantro

mama chang’s favorites
Spicy Lamb Biang Biang Noodles 17  ***
fresh tofu, hot bean paste, chili vinaigrette 
Cod Fried Rice 18 *
corn, chorizo, bonito
Pan-Roasted Soy Glazed Salmon 16 #
ginger, sriracha, rock sugar
Pig Ear Pad Thai 17 *
thai basil, tamarind, cracklins
Nasi Goreng (Indonesian Fried Rice) 17  ** #
pork, shrimp, pineapple, farm egg 
Surf + Turf Black Pepper Shanghai Noodles 18 **     
shrimp, steak, cilantro, lime
Smoked Mushroom Lo Mein 16  
salted egg, chicory, green garlic butter 
Wok-Roasted Mussels 16 
lemongrass broth, grilled garlic toast

Fried Chicken + Ginger Waffles 21 **
surprising sauce, sesame honey butter 
Grilled Duck Kebabs  half 15/ full 25 *
fish sauce caramel, stone fruit, chili
Wok-Charred Udon Noodles 16 ** 
chicken, baby bok choy, black bean-oyster sauce

Veo's Clams Casino 15
chinese sausage, fermented black beans, littlenecks
Spicy Curried Squid 16 **
green olive, wax peppers 
Wok-Charred Octopus + Grilled Corn 14  ** 
sriracha butter, spring onion
Green Curry Lobster 20 **
swordfish, enoki mushrooms, crispy rice cake
Catch of the Day MKT
check with your server

Twice-Cooked Lamb Belly Stirfry 19  *
green beans, hot mustard, slippery noodles 
Kimchee Quinoa Bokkeumbap 16 *
green beans, bulgoki beef
Hot Szechuan Dan Dan Noodles 13  ***
pork, pickled mustard greens, hot bean paste

extra bits 
Steamed Bao 1
Dragon Sauce 1  or by the Bottle 5 **
Giardinera Kimchee 3 *
White or Brown Rice 2

Consumption of raw or undercooked fish 
or eggs may cause food borne illness #

Before placing your order, please inform your server 
if a person in your party has a food allergy.

Karen Akunowicz, Executive Chef
Joanne Chang, Chef/Owner