gluten-free dinner

Myers+Chang has moved to Reserve for our online reservations. We're excited to offer more flexibility and a super-easy-to-use platform for booking a table. Click here to visit reserve.com or use your phone and download the app! 

dim sum-y things

Sugar Snap Pea Salad 9
ginger goddess dressing, sunflower seeds
Fresh Rolls 9 *
herbs, lettuce, tofu, hot + sweet sauce

vegetables

Ming’s Market Greens 9
Organic Red Miso-Glazed Carrots 9
Ginger Scallion Bok Choy 9

mama chang’s favorites

Garlic + Ginger Fried Rice 14 garlic pepper paste, pea tendrils, snow peas
Nasi Goreng (Indonesian Fried Rice) 17  ** #
pork, shrimp, pineapple, farm egg 
Kimchee Quinoa Bokkeumbap 16 *
green beans, pistachios, nori (add chicken or tofu?)

fowl

Thai Ginger Chicken Salad 10  *
lemongrass, rice vermicelli, butter lettuce
Chicken + Broccoli Chow Fun 17
broccoli rabe, rice noodles, chicken

fish

Fluke Crudo 17 # lemon cucumber, black garlic aioli, roasted macademia
Pan-Roasted Soy Glazed Salmon 16 #
ginger, sriracha, rock sugar         

extra bits 

Dragon Sauce 1  or by the Bottle 5 ***
White or Brown Rice 2

The following items have components that are 
prepared on a grill or fried 
in oil that may have come 
into contact with gluten. 
These dishes are not for those who are highly allergic.

Red Curry Shrimp + Grits 15
dill, pickled green tomato, lime

SPICE + HEAT LEVELS = 
HOT * HOTTER ** HOTTEREREST *** 
Consumption of raw or undercooked fish 
or eggs may cause food borne illness #
Before placing your order, please inform your server 
if a person in your party has a food allergy.

Ashley Lujares + Veo Robert, Executive Chefs
Joanne Chang, Chef/Owner