dinner

dinner menu served after 5pm Mon-Fri, after 4pm Sat + Sun

salads + soup
Asian Pickles 5
Green Papaya 8  ***
mint, palm sugar, peanut
Tiger’s Tears 13  *** 
grilled steak, thai basil, lime, khao koor 
Esti’s Hot + Sour Soup 7  * 
fresh shiitakes, pork, local tofu   

dim sum-y things
Island Creek Oysters 3 #
yuzu mint snow
Jonah Crab Scallion Pancake 19
yuzu brown butter, pickled green almond, pea tendril
Smoked Chicken Wings 15 *
maple, miso, cashews
Spicy Tuna Poke 17  * #
avocado, ponzu, crispy wheat berries
Untraditional Scallion Pancake 7
Tea-Smoked Pork Spare Ribs 14  *
Cold Taiwanese Dan Dan Noodles 9  ***
fresh peanut, chili sambal
Korean Steak Tartare 15 **
quail egg, shiso, umami aioli 

dumplings – potsticker style
Edamame, Mustard Greens, Wasabi 10  **
Mama Chang’s Pork + Chive 11
Lemony Shrimp 13

vegetables
Fiddlehead Ferns 11
oyster sauce, dancing bonito
Ming’s Market Greens 9
Hakka Eggplant 9  **
Organic Red Miso-Glazed Carrots 9
Ginger Scallion Bok Choy 9

buns, baos, rolls + a taco
Fresh Rolls 9
herbs, lettuce, tofu, chili peanut sauce
Crispy Spring Rolls 7
swiss chard, glass noodles, rhubarb duck sauce
Thai Pork Lettuce Wraps 11  *
fresh herbs, chili, lime
Braised Pork Belly Buns 9
bao, brandy hoisin, house pickle
Korean BBQ Sloppy Jo 14  *
bulgoki, kimchee cukes, sweet potato chips
Fish Tacos + Kimchee Sesame Salsa 12  *
crispy hake, soft corn tortilla, whipped cilantro

mama chang’s favorites
Spicy Lamb Biang Biang Noodles 17  ***
fresh tofu, hot bean paste, chili vinaigrette 
Cod + Chorizo Fried Rice 18 *
black kale, dancing bonito
Pan-Roasted Soy Glazed Salmon 17 #
ginger, sriracha, rock sugar
Pig Ear Pad Thai 17 *
thai basil, tamarind, cracklins
Nasi Goreng (Indonesian Fried Rice) 17  ** #
pork, shrimp, pineapple, farm egg
Surf + Turf Black Pepper Noodles 18  **
shrimp, steak, peanuts, cilantro, lime
Smoked Mushroom Lo Mein 16  
salted egg, chicory, green garlic butter
Wok-Roasted Mussels 16  *
lemongrass, grilled garlic toast

fowl
Fried Chicken + Ginger Waffles 21  **
surprising sauce, sesame honey butter
Grilled Duck Kebabs  half 15/ full 25 *
fish sauce caramel, stone fruit, chili
Wok-Charred Udon Noodles 16 **
chicken, baby bok choy, black bean-oyster sauce

fish
Spicy Curried Squid 16 **
green olive, wax peppers, fresh garbanzo 
Salt + Pepper Chili Prawns 17  ***
caramelized lemon, szechuan peppercorn
Wok-Charred Octopus + Grilled Corn 14  **
sriracha butter, spring onion
Green Curry Lobster 20 **
swordfish, enoki mushrooms, crispy rice cake
Catch of the Day MKT
check with your server

meat 
Twice-Cooked Lamb Belly Stirfry 19  *
green beans, hot mustard, slippery noodles
Beef + Broccoli Dumplings 17 **
wonton, braised beef, chili oil
Kimchee Quinoa Bokkeumbap 16 *
green beans, bulgoki beef, pistachios
Hot Szechuan Dan Dan Noodles 13  ***
pork, pickled mustard greens, hot bean paste

extra bits 
Steamed Bao 1
Dragon Sauce 1  or by the Bottle 5 ***
Giardinera Kimchee  3 *
White or Brown Rice 2

cilantro can be omitted from many dishes- please ask your server! 

SPICE + HEAT LEVELS = 
HOT * HOTTER ** HOTTEREST ***
 
Consumption of raw or undercooked fish 
or eggs may cause food borne illness #
Before placing your order, please inform your server 
if a person in your party has a food allergy.

Karen Akunowicz, Executive Chef
Joanne Chang, Chef/Owner